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Ghribas are Moroccan cookies that come in various flavors, but this chocolate and almond version is one of our favorites. They have a cracked top and chewy center and are deliciously rich and fragrant. Ingredients 200g/7oz dark chocolate (70% cocoa solids) 50g/1¾oz unsalted butter softened 100g/3½oz caster sugar 2 free-range eggs 1 tsp vanilla extract ½ tsp almond extract 150g/5½oz ground almonds 100g/3½oz plain flour 1 heaped tsp baking powder ½ tsp salt 150g/5½oz icing sugar Method Put the chocolate and butter in a microwave-safe bowl and microwave...

Blanching and peeling the pistachios makes the filling of these ultra-rich churros a vivid green. These churros are great plain or with any and all of the accompaniments. For this recipe, you will need a cook’s thermometer, two piping bags and one large open star nozzle and one small plain nozzle, and a food processor. Ingredients For the pistachio custard 300g/10½oz shelled unsalted pistachios 65g/2¼oz icing sugar 5 large free-range egg yolks ¼ tsp almond extract 25g/1oz salted butter, cubed...

Collaboratively administrate empowered markets via plug-and-play networks. Dynamically procrastinate B2C users after installed base benefits. Dramatically visualize customer directed convergence without revolutionary ROI.

Collaboratively administrate empowered markets via plug-and-play networks. Dynamically procrastinate B2C users after installed base benefits. Dramatically visualize customer directed convergence without revolutionary ROI.

Collaboratively administrate empowered markets via plug-and-play networks. Dynamically procrastinate B2C users after installed base benefits. Dramatically visualize customer directed convergence without revolutionary ROI.